1/11/2015

Cotton Cake 棉花蛋糕


Cotton Cake
这次做了棉花蛋糕。。。
口感名副其实的像棉花一样柔软。。。


材料:
60 克 牛油
80 克 低粉
1 个全蛋 (B 型)
5 个蛋黄 (B 型)
80 毫升鲜奶
1 茶匙 柠檬汁
5 个蛋白 (B 型)
95 克 糖

Ingredients:
60 g butter
80 g superfine flour
1 whole egg (B size)
5 egg yolks (B size)
80 ml fresh milk
1 teaspoon lemon juice
5 egg white (B size)
95 g sugar.


棉花蛋糕的做法。。。。
Step for making cotton cake ............
1) 牛油隔水溶化, 筛入粉拌均。
Double boil butter until dissolve.
Sift in flour and mix well.

2) 加入一个全蛋拌均,然后逐一加入蛋黄搅拌均。
Add in 1 whole egg and mix well.
Then add in 5 egg yolks one at a time and mix well.


3) 加入鲜奶和柠檬汁拌均。
Add in fresh milk and lemon juice.

4) 蛋白加糖打至湿性发泡。
Whisk egg white and sugar until soft peaks formation.

5) 把1/3 的蛋白糊加入蛋黄糊里拌均,
再把蛋白糊加入蛋黄糊里搅拌均匀。
Mix well .... 1/3 egg white mixture in egg yolk batter.
Then, gently mix well the remaining of the two batters.

Cotton Cake
6) 倒入搽油铺上烘培纸的模里,
以150度C 水浴法烘1个小时。
Pour into a greased and lined mould,
steam bake at 150 degree C for 1 hour,

棉花蛋糕
7) 取出蛋糕待5分钟后,才脱模待冷。
Remove the cake from oven and let it stand for 5 minutes.
Then take out from mould and leave to cool.


Cotton Cake




Cotton Cake




棉花蛋糕








47 comments:

  1. 哇!好柔嫩细致的棉花蛋糕,感觉很像轻乳酪蛋糕。棒!

    ReplyDelete
    Replies
    1. 是有点像轻乳酪蛋糕。。。來一片嚐嚐。。。

      Delete
  2. 蛋糕好软绵,很轻盈,又没有裂,太棒了!!

    ReplyDelete
    Replies
    1. 谢谢。。。来一起分享。。

      Delete
  3. How to avoid the cake cracked?

    ReplyDelete
    Replies
    1. Use low temperature bake at 150 degree C for 1 hour.

      Delete
  4. For the superfine flour, is it plain or self-rising flour??

    ReplyDelete
    Replies
    1. Superfine flour is cake flour...低筋面粉。

      Delete
  5. Replies
    1. To cook food in the oven, in a baking pan that is placed in a pan containing water, which will create steam from the heat of the oven.

      Delete
  6. My cake will collapse while I wait it to cool down..is there any step I do it wrongly?

    ReplyDelete
    Replies
    1. good morning Michelle, there's more info here:

      http://www.cheftalk.com/t/57075/why-do-cakes-collapse

      Delete
  7. 如果AA的鸡蛋要用几粒?

    ReplyDelete
    Replies
    1. 谢谢你哦!弄好了成品可以和你分享吗?

      Delete
    2. https://www.facebook.com/chai.venice/posts/865561313480370

      Delete
    3. https://www.facebook.com/amiliaya9

      Delete
  8. 如果AA的鸡蛋是用几粒?

    ReplyDelete
  9. 水浴法是预热时就加水,还是预热后才加水

    ReplyDelete
  10. 烤箱是要调上下烤还是上就好了?

    ReplyDelete
  11. 烤箱是要调上下烤还是上就好了?

    ReplyDelete
  12. 不知道為什麼烤完後蛋糕分成兩層了 - 蛋糕上層很完美 但是下層好像沒熟還是沈澱物一樣的

    ReplyDelete
  13. 可以到周老师的博客看看,她解释得很详细。
    这质料来自周老师:
    輕乳酪失敗的原因有四,第一是蛋白沒打發或打太發,第二是牛奶乳酪糊沒有冷藏到濃稠,第三是兩者沒有拌勻,第四是烤焙溫度太高。

    第一:
    蛋白糖要打得夠硬,才能耐受消泡作用,但如果打太過,就會太輕而且失去黏性,難以和乳酪糊拌勻,而且蛋糕烤焙時容易破裂。

    第二:
    乳酪糊本身很稀,必需冰涼才會濃稠一點。太稀的乳酪糊會沈在下面,無法與蛋白拌勻。

    第三:
    蛋白糖或乳酪糊有上述的問題,於是兩者不能順利拌勻,拌到快消泡了都還不勻,是輕乳酪失敗的主因,這樣烤後會上下不均勻,上層鬆泡泡的,下層濃密,甚至像年糕。

    第四:
    烤輕乳酪要像焗布丁那樣,用低溫長時間焗,而且烤盤要盛水。還有,輕乳酪內含大量蛋白泡沫,烤時會膨脹,如果溫度高於它的需要,就會膨脹到破裂,甚至嚴重到像發糕那樣開花。
    http://homeeconomics.pixnet.net/blog/post/66280563-103.%E6%A5%B5%E7%B0%A1%E9%A2%A8%E8%BC%95%E4%B9%B3%E9%85%AA%E8%9B%8B%E7%B3%95

    ReplyDelete
  14. 蛋糕烤了一小时后,然后待冷,但是脱模的时候我的蛋糕底下湿湿的,是正常吗?

    ReplyDelete
    Replies
    1. 可以用竹签插进蛋糕看看,有粘着东西表示不熟,没粘表示熟了。

      Delete
  15. 請問可以用電飯鍋烤嗎?

    ReplyDelete
    Replies
    1. 没试过。。。
      不过在网上找到用电饭锅烤棉花蛋糕的博客。。
      可以去看看。。
      http://miyaniqq101.pixnet.net/blog/post/255930988
      在此也谢谢博主的分享。

      Delete
  16. Can you pls explain more on the steps to steam bake the cake? How much water to put into the oven to steam bake the cake and when shd i put in the cake for baking? By the way, what is the height of the 6 inches mold that i shd buy. Thanks

    ReplyDelete
    Replies
    1. can watch this...youtube.
      https://www.youtube.com/watch?v=3ES2ajYQXF8

      Delete
  17. Can you pls explain more on the steps to steam bake the cake? How much water to put into the oven to steam bake the cake and when shd i put in the cake for baking? By the way, what is the height of the 6 inches mold that i shd buy. Thanks

    ReplyDelete
  18. Can i use self raising flour?

    ReplyDelete
  19. This comment has been removed by the author.

    ReplyDelete
  20. 可以知道你的oven时什么牌子吗?

    ReplyDelete